How does a industrial garlic peeler machine peel a large quantity of garlic?

Introduction of industrial garlic peeler machine:

An garlic peeling machine is a mechanical device designed to remove the outer skin or husk from garlic cloves in a fast and efficient manner.

It automates the labor-intensive process of peeling garlic, saving time and increasing productivity in commercial food processing operations.

How does an industrial garlic peeler machine peel a large quantity of garlic?

Industrial garlic peeler machines employ various techniques to efficiently peel a large number of garlic cloves. One common method involves using rotating rubber rollers.

The cloves are fed into the machine, and as the rollers rotate, the friction between them and the cloves causes the outer skin to loosen and separate. The peeled cloves are then discharged while the skins are collected separately.

Another technique utilizes air pressure. The garlic cloves are placed in a chamber, and strong bursts of air are directed at them. The force of the air effectively blows away the outer skin, leaving behind the peeled cloves. This method ensures a gentle and fast peeling process.

Application of industrial garlic peeler machine:

Industrial garlic peeling equipment find extensive application in various food industry sectors, including restaurants, catering services, packaged food manufacturers, and large-scale kitchens. These machines are particularly useful in settings where a significant quantity of peeled garlic is required regularly, as they can handle a high volume of garlic cloves quickly and consistently.

Features of the industrial garlic peeler machine:

a) High capacity: Industrial garlic peeler machines can handle large quantities of garlic cloves, typically ranging from several hundred to several thousand cloves per hour.

b) Automatic operation: These machines are equipped with advanced automation features, such as sensors and timers, which facilitate automatic feeding, peeling, and discharge of garlic cloves. This eliminates the need for manual labor and streamlines the peeling process.

c) Gentle peeling mechanism: The peeling mechanism of these machines is designed to ensure minimal damage to the garlic cloves. They utilize gentle friction or air pressure to remove the outer skins without bruising or crushing the cloves.

d) Adjustable settings: Industrial garlic peeler machines often come with adjustable settings, allowing operators to customize the peeling process based on the size and type of garlic cloves used. This flexibility ensures optimal performance and consistent results.

e) Easy maintenance and cleaning: Most garlic peeler machines are built with user-friendly designs that simplify maintenance and cleaning procedures. Removable parts, accessible peeling chambers, and smooth surfaces make it easier to maintain hygiene standards and prolong the machine's lifespan.

Conclusion:

In commercial food processing operations, industrial garlic peeler machines provide an automated solution for peeling large quantities of garlic cloves.

With high capacity, automatic operation, gentle peeling mechanisms, adjustable settings, and ease of maintenance, these machines offer efficiency, consistency, and convenience to businesses needing peeled garlic. By streamlining the peeling process, they save time, reduce labor costs, and increase productivity in the food industry.